Sunday, April 12, 2009

Smoked Ribs

Jim's been asking for a Bradley Smoker for several years. At Christmas in '08 I broke down and got him one. Our weather has been so cold and nasty that yesterday was the first time we got it out and tried it.

I'd taken 2 slabs of pork ribs out of the deep freeze and Jim hunted around on the internet for the perfect recipe. He decided to try this one: Smoked Pork Ribs.

Check the recipe! We made up a wet rub and applied it.

We wrapped them back up to marinate in the fridge for a couple of hours, then into the smoker.

Jim loaded up more of the smoker *biscuits* (We used special blend.)

They stayed in the smoker for about four hours.

Check out this cross-cut!

This recipe got eight thumbs. Why yes, four people sat at the table! I found it a little hot, though still scrumptious.

If you have access to a smoker, our family totally recommends this recipe.

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