Sunday, April 5, 2009

Seeds are up!



And in other news, the snow is all gone and the rhubarb is peeking through.



Besides rhubarb crisp and rhubarb punch base, this year we're excited to try making some rhubarb mead. Looks like it won't be any week soon, though.
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2 comments:

  1. BonnieApril 8, 2009 at 4:57 PM

    I love the way the leaves are all crinkly like that.

    Do you ever do rhubarb chutney?

    ReplyDelete
  2. JimApril 8, 2009 at 7:16 PM

    That sounds good. Do you have a recipe for rhubarb chutney?

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