Jim went hunting for information online about the KitchenAid pasta extruders. KitchenAid has an entire forum to discuss issues with the machine and attachments. So maybe we will try this again. Not, however, today. :P
Here's a thread on making macaroni.
This thread is about spinach pasta and the proper dryness of the dough.
There's advice here about the extruder balling up the dough into big gloms.
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